Seasonal Guide

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About

GreenLeaf’s story begins in 1976, when small local farmers in the greater Bay Area were finding it difficult to get their produce to restaurants and hotels in San Francisco. Enter Jameson Patton and Steve Walton, who recognized an opportunity to bridge that gap and opened GreenLeaf Produce. Instead of chefs waiting for each farm to drop off their goods, GreenLeaf would consolidate the pick up at one location and distribute the produce themselves.

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