|Origin:||San Mateo County - California|
Revered by the ancient Egyptians to the present day, Thyme has a long history in the culinary and medicinal worlds. A member of the mint family, Thyme has a faint, minty flavor with notes of lemon and a balsam nose. A critical component of Herbs de Provence, thyme is a natural with poultry, fish, lamb and veal, as well as virtually any vegetable. Combine peaches and thyme syrup with sparkling water for a bright beverage, or gently steep in melted butter for a complex lemon curd.