Established in 2009, Olympia Provisions is home to Oregon’s first USDA-approved salumeri
Sopressata is a course-ground salami featuring clove, oregano, garlic and chili flakes. An ode to a classic Italian favorite. From Olympic Provisions, home to Oregon’s first USDA-approved salumeria. Salumist Elias Cairo sources local, high-quality ingredients to create his superb charcuterie, and the meat curing facility is located in the historic Olympic Mills Commerce Center, a former cereal mill that has been restored and repurposed. Olympic Provisions salumi are made with all natural hog and beef casings, and their pork is sourced from Carlton Farms, a company with a focus on antibiotic free, humanely raised meat.