Creminelli Coppa

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Product Details

Seasons: Year-Round
Origin: Utah
Growers: Creminelli

According to family legend, the Creminellis have been producing artisan cured meats since
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The perfect balance of fat and muscle, salt and sweet. A whole-muscle salumi, Coppa is dry-cured to translucent perfection. Serve in paper-thin slices with excellent olive oil and bread.