Creminelli Capicola

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Product Details

Seasons: Year-Round
Origin: Utah
Growers: Creminelli

According to family legend, the Creminellis have been producing artisan cured meats since
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A cooked version of Creminelli's dried Coppa, Capicola is nicely marbled shoulder, dry rubbed with clove and salt and slow-roasted. Sliced thin for sandwiches or thick for the grill.