Specialty

Creminelli Capicola

Please sign in to order.

Product Details

Seasons: Year-Round
Origin: Utah
Growers: Creminelli

According to family legend, the Creminellis have been producing artisan cured meats since
Read Story...

Description

A cooked version of Creminelli's dried Coppa, Capicola is nicely marbled shoulder, dry rubbed with clove and salt and slow-roasted. Sliced thin for sandwiches or thick for the grill.