Established in 2009, Olympia Provisions is home to Oregon’s first USDA-approved salumeri
Chorizo Navarre is made with sweet paprika, garlic and cayenne, and proffers a nice spicy finish. From Olympia Provisions, home to Oregon’s first USDA-approved salumeria. Salumist Elias Cairo sources local, high-quality ingredients to create his superb charcuterie, and the meat curing facility is located in the historic Olympic Mills Commerce Center, a former cereal mill that has been restored and repurposed. Olympia Provisions salumi are made with all natural hog and beef casings, and their pork is sourced from Carlton Farms, a company with a focus on antibiotic free, humanely raised meat.