Product Details

Origin: California


Long, slender leaves and a delicate, resinous flavor characterize Tarragon. Its tender, licorice-like seasoning is a classic addition to French chicken, seafood and vegetable dishes. Tarragon is best paired with poultry, fish and egg dishes, or blended with butter and cream. For an interesting comfort food twist, add it to your gourmet version of mac and cheese.

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