|Origin:||Riverside County - California|
Unlike a conventional chive with its tube-shaped green scape, the Garlic Chive has a flat, blue green blade and a more pronounced garlicky flavor. Garlic Chives are certainly interchangeable with chives anywhere bright yet subtle flavor is desired. Snipped into inch-long pieces, Garlic Chives punch up simple broths and complex soups alike. They are excellent for high heat cooking, which will mellow their sharpness enough to enjoy them in a larger chop.