|Origin:||Contra Costa County - California|
Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
Green Garlic is immature garlic that is harvested before the bulbs and cloves form. The greens are long, dark and glossy. Green Garlic is superb incorporated into soups, risotti, egg, and pasta dishes, cooked with potatoes, or simply grilled.