|Origin:||Contra Costa County-california|
Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
The Adriatic Fig flaunts a characteristically bright green skin and luscious strawberry-red flesh that verges on jam when perfectly ripe. Because of its fragile nature, Adriatics are more often than not used in jams and pastes, but when fresh are show-stoppers on the plate. Wonderful with salads, fresh cheese and grilled.