|Origin:||Monterey County - California|
Green Cabbage is a workhorse vegetable, packing a powerful nutritional punch while being low in calories, hearty and satisfying. Green Cabbage is a great source of folic acid, vitamins C and K, and anthocyanins, which are proven anti-carcinogens. As part of the Brassicaceae family, Green Cabbage is closely related to broccoli, cauliflower and Brussels sprouts. It can be braised, boiled, sauteed, fermented, pickled, stuffed or eaten raw.