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Product Details

Origin: California
Growers: Iacopi Farm

Founded in 1962, Iacopi Farms makes the most of the cool, coastal climate of the Half Moon
Read Story... Knoll Organics

Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
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Also known as broad beans, Favas have a meaty, firm texture that holds up well with assertive flavors and cooking methods. Toss with pasta, mash for bruschetta, grind and fry for cakes or saute par-cooked favas with olive oil, garlic and balsamic.