Vermont Creamery, launched in 1984, is based in the town of Websterville, Vermont. The com
Fresh Vermont cream from the local cooperative dairy goes into each batch of Vermont Creamery Cultured Butter. The cream is naturally cultured and then churned in small batches to ensure less moisture and a whopping 86% butterfat content, making it a true European style butter. The flavor is a riff on creme fraiche, with the round richness of butterfat mellowing the slight tang from the culture. Excellent for creating superb pastry and glossy sauces.