Sierra Nevada Cheese Co.
Founded in 1997, Sierra Nevada Cheese Company was the brainchild of Ben Gregerson and John
Vat-culturing in small batches with live cultures results in a silky, rich butter with superb flavor that subtly resembles fine cheese. Sierra Nevada butter is made in the European style, ensuring a minimum 82% butterfat content, and it is 100% organic. An excellent table or finishing cheese, to best enjoy the wonderful, complex flavor.