Cypress Grove founder Mary Keehn began raising goats in the 1970s to provide her family wi
Truffle Tremor very much follows the tradition of Cypress Grove’s Humboldt Fog. Truffle Tremor starts with cultured goat’s milk, to which is added a small measure of black summer truffle (Tuber Aestivum). The wheels are then aged to ripe perfection, creating a dense, spreadable center and delicate bloomy rind. The flavor is truly complex, with light, citrusy notes balanced by earthy truffle undertones. Goat milk.