About Sonoma Brinery.
Dave Ehreth, the founder of Sonoma Brinery, started producing high-quality pickles in his home more than 20 years ago, and in 2003 began taking his brined beauties public. He has been selling his delicious small-batch pickles in the Bay Area ever since. All Sonoma Brinery pickles are never heat-processed or pasteurized, ensuring the best health benefits, such as probiotics, are retained. Ingredients are organic and sourced from local growers/purveyors whenever possible, and no artificial ingredients are ever used. Sonoma Brinery pickles and kraut are all kept chilled from processing, through distribution and to the customer, ensuring crisp deliciousness in every bite.