About Driscoll's Berries.
Driscoll's story begins in California's Pajaro Valley in 1904, when friends Joseph Reiter and R.O Driscoll began producing Sweet Briar strawberries there. Fast forward 100 years and Driscoll's remains a family-owned and operated company, with grandson Miles Reiter at the helm, and great-grandson Eric Reiter joining Driscoll's family of farms as a grower. Driscoll's works with dozens of family farms in California and around the world to source berries at their peak of flavor and freshness, year-round. Growing regions are carefully selected for optimal soil and climate conditions to produce oustanding berries.